For reservations, call: 208-664-9463 The Wine Cellar is located in downtown Coeur d'Alene at 313 East Sherman Avenue
Creamy Brie baked with warm apple & cranberry compote served in a honey sweetened bread bowl
Six escargot baked in mushroom caps, garlic pesto butter, topped with a blend of Italian cheese’s and broiled until golden brown
Salmon cakes, lightly breaded in panko crumbs, baked and served with a sundried tomato, smoked paprika aioli and curry tomato pine nut relish
Assorted cheeses, fruit, Spanish olives and herb crackers served with Italian salami, prosciutto and sopressata
Polenta served with a medley of grilled vegetables, house marinara, herb Chévre and organic sprouted legumes
Zuppa Tuscana or Chef's Choice
Spring greens and roasted beets tossed with Gorgonzola vinaigrette, toasted almonds and crumbled Gorgonzola ADD: Grilled flank steak $6.00 (Entrée Only) ADD: Garlic seared shrimp $6.00 (Entrée Only)
Crisp romaine lettuce, house made Caesar dressing, croutons with shaved ribbons of Italian three cheese blend ADD: Roasted Chicken $3.00 (Entrée Only) ADD: Oven roasted wild Coho Salmon $8.00 (Entrée Only) ADD: $1.00 for anchovies on your Caesar Salad
Tender spinach leaves with a roasted garlic Dijon dressing tossed with chopped eggs, dried cranberries, honey Cajun pecans and crispy pancetta ADD: Garlic seared shrimp $6.00 (Entrée Only)
House made crust topped with pesto sauce, artichoke hearts, olives, and roma tomatoes, roasted garlic, red onions, mushrooms and finished with parmesan and feta cheese ADD: Applewood Smoked chicken $3.00
House made crust topped with rouille, shrimp, red onions, tomatoes, cilantro, mozzarella and Parmesan cheese
Tender bay scallops, shrimp, slipper lobster, piquillo peppers and red onions gently tossed through a bed of fettuccini noodles and finished with a sherry cream sauce
Slow roasted Italian Bolognese meat sauce served over gnocchi and topped with a three cheese Italian blend
Gnocchi and fresh basil leaves tossed in a creamy garlic sauce sprinkled with Parmesan
Wild Coho salmon filet marinated in white wine, garlic and herbs baked and finished with your choice of: herb butter or roasted red pepper cheese soufflé
Mussels, clams, shrimp and catch of the day together with Idaho red potatoes in a saffron tomato broth served with a roasted red pepper rouille and garlic croutons
The Wine Cellar Favorite!! Peppercorn and garlic marinated flank steak pan seared and finished with a mushroom demi glaze served with potato del giorno
Rouladen chicken breast stuffed with ricotta, Parmesan and Gruyere Cheese topped with a mushroom marsala sauce
Slow roasted tender lamb shank served on the bone in a rich hunter’s sauce of tomatoes, garlic and herb served with house made polenta
Pan seared pork steak, roasted red peppers, garlic and olives finished with a sage white wine butter sauce
Gruyere and Truffle Oil Mac & Cheese Orecchiette $8.00 Sautéed Mushrooms with Garlic and Gorgonzola $7.00 Sautéed Spinach with Roasted Balsamic Garlic $7.00 Seasonal Vegetables $5.00 Linguini and Marinara $7.00 Chicken Italian Sausage Meatballs (3) $4.00 Chicken Italian Sausage Link (1) $5.00
A delightful array of cheeses, decadent chocolate and assorted fruit and nuts
2 for $4.00 4 for $8.00
Ask your Server!
**Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
2009 Broglia “La Meriana” Gavi di Gavi 41.00 2008 Bisceglia Terra di Vulcano Aglianico Basilicata 32.00 2008 Querciabella Chianti Classico Tuscany 55.00 2006 Bolla Amarone Della Valpolicella Veneto 70.00 2005 Argiano Brunello di Montalcino Tuscany 80.00 2007 Antinori “Tignanello” Super Tuscan Tuscany 170.00
Life can be so good…
Thanks for joining us at The Wine Cellar Cheers,Tom & Patricia
Coming Soon.
